Chris Forney’s Shrimp, Black Bean and Mango Salad


  • 1 pound shrimp, peeled
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons fresh lime juice
  • 1 teaspoon ground coriander
  • salt and pepper to taste

Mix together olive oil, lime juice, coriander, salt and pepper. Combine with shrimp. Marinate for 30 minutes.

Grill shrimp on skewers for one minute per side, or sauté in a pan.


  •     2 ripe mangos cut in 1/2 inch cubes
  •     2 cans rinsed and drained black beans
  •     1/4 cup chopped fresh mint
  •     6 scallions, trimmed and minced
  •     4 Tablespoons olive oil
  •     4 Tablespoons fresh lime juice
  •     salt and pepper to taste

Mix all ingredients together except shrimp.  Adjust seasoning with salt and lime juice as necessary.  Add shrimp and toss.


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